The Grand Del Mar offers an award-winning, 28,000-bottle wine program and six dining venues offer a multitude of enticing options, among them Addison, the resort’s signature restaurant featuring acclaimed Chef William Bradley’s contemporary French cuisine; Amaya, an all-day Mediterranean-inspired restaurant; The Clubhouse Grill; the Lobby Lounge with live entertainment and an array of cocktails; poolside and alfresco dining options; a gourmet café and 24-hour in-room dining.